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Home » Recipes » Sausage Stuffed Mushrooms Recipe

Sausage Stuffed Mushrooms Recipe

November 16, 2018 by Chrystal Johnson

Stuffed mushrooms make a delicious appetizer or side dish. Learn how to make the best sausage stuffed mushrooms in this easy recipe.

Serving platter of sausage stuffed mushroom with a rosemary sprig garnish

I love stuffed mushrooms. So one day when I was thinking about stuffed mushrooms (because I’m hungry all the time) and thought they’d be the perfect carrier for leftover stuffing!

So we combined the stuffing with our favorite sausage and a few other ingredients and came up with a delicious appetizer that would be great for any holiday party. I’d even eat them for a mid-week meal!

Sausage Stuffed Mushrooms Recipe

Learn how to make the best sausage stuffed mushrooms in this delicious appetizer recipe.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 15

Ingredients

  • 15 large stuffing mushrooms
  • 16 ounces breakfast sausage (my favorite from is Butcher Box)
  • 1 cup homemade stuffing leftovers work great
  • 1/4 cup dried cranberries
  • 1/4 cup pecans chopped
  • 4 ounces goat cheese

Instructions

  • Gently clean the mushrooms and remove the stem. Turn over on paper towels to allow them to dry.
  • Cook the breakfast sausage in a large skillet, breaking it up into small pieces as it cooks. Once it's cooked through, set the sausage aside and allow it to cool.
  • Add cooled sausage to food processor and pulse until the sausage is fine.
  • In a large mixing bowl, combine the sausage, leftover stuffing, pecans and cranberries. Mix until well combined.
    Sausage that has been run through the food processor in a glass mixing bowl
  • Add goat cheese and mix until well combined.
    Sausage stuffing in a clear glass mixing bowl
  • Pre-heat your oven to 350 degrees F.
  • Use a spoon or your hand to stuff each mushroom with the filling. Garnish each mushroom with extra pecans or cranberries if you'd like.
    Sausage stuffing pressed into mushrooms on a foil lined pan
  • Lay the mushrooms out on a parchment paper lined baking sheet then bake the stuffed mushrooms for 20 minutes or until they're cooked through and starting to get a nice golden color to them.
    Sausage Stuffed Mushrooms on a foil lined baking sheet ready to be cooked
  • Serve Sausage Stuffed Mushrooms warm on a serving platter.
    Close up of Sausage Stuffed Mushrooms appetizer on a white platter

Nutrition

Calories: 158kcal | Carbohydrates: 5g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 285mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

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Fermented Salsa Verde Recipe
Creamy Pumpkin Pudding
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Filed Under: Recipes

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