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Home » Recipes » Mini Crab Tartlets Recipe

Mini Crab Tartlets Recipe

December 21, 2016 by Chrystal Johnson

Learn how to make the best Mini Crab Tartlets using wonton wrappers in this easy seafood appetizer recipe.

Wonton wrapper crab tartlets on an orange serving platter

My whole family loves seafood. We all love finger foods and appetizers. In fact, we often make meals solely out of appetizers.

Today, I’m going to share one of my favorite seafood-based appetizers with you – Mini Crab Tartlets. They taste so super delicious and they’re really filling too. After 4 or 5 of them, I’m stuffed!

Since they’re so filling, they’re great to prepare on a night where you just want to fill up on appetizers. They’re also great for holiday parties because they’re rich and filling, so no one will eat too many of them and there will be plenty to go around.

While a lot of people will use canned crab for their appetizers, I prefer to use fresh cracked crab. It makes such a difference in the flavor!

Mini crab tartlets made with wonton wrappers on orange serving platter on wood table

Mini Crab Tartlets Recipe

Learn how to make the best Mini Crab Tarlets with wonton wrappers in this easy appetizer recipe.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 50

Equipment

  • Mixing bowls
  • Mixing spoon
  • Measuring spoons
  • Mini muffin pan

Ingredients

  • 50 wonton wrappers
  • 1 pound snow crab meat which is about 2 pounds of crab legs before shelling
  • 16 ounces cream cheese softened
  • 1 cup cheddar cheese grated
  • ¼ cup Parmesan cheese grated
  • ¼ cup mayonnaise
  • 2 Green onions thinly sliced

Instructions

  • Before you start, preheat your oven to 375 degrees F.
    Alaska snow crab legs on butcher paper
  • Shell the crab and place the meat into a large mixing bowl.
    Shelled crab meat in a yellow mixing bowl
  • Place 1 wonton wrapper in each slot of your silicone mini muffin pan, shaping it into a cup.
    Wonton wrappers pressed into cup shape in mini muffin pan
  • In a large mixing bowl, combine the Alaska Snow Crab, cream cheese, mayonnaise, Parmesan cheese, Cheddar cheese and green onions.
    Crab tartlet filling mixture in yellow mixing bowl
  • Press 1 tablespoon of the crab mixture into each of the wonton wrappers.
    Wonton wrapper cups filled with snow crab mixture
  • Place in oven and bake for 12-15 minutes, or until light brown. Allow to cool slightly before serving.
    Mini crab tartlets made with wonton wrappers on orange serving platter on wood table

Notes

Prep Time: 1 hourCook Time: 15 minutes
Servings: 50

Nutrition

Calories: 79kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 177mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg

Related posts:

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Candy Corn Fruit Parfait Recipe
Homemade Magic Shell Ice Cream Topping
Creamy Pumpkin Yogurt Popsicles

Filed Under: Recipes

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