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Home » Recipes » Watermelon Agua Fresca Recipe

Watermelon Agua Fresca Recipe

August 4, 2014 by Chrystal Johnson

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Learn how to make the best Watermelon Agua Fresca sweetened with honey in this easy summer drink recipe.

Watermelon agua fresca in pint sized mason jar with glass straw, garnished with mint and lime in front of full pitcher

Fresh watermelon signals the beginning of summer. One of our favorite ways to enjoy watermelon is in a delicious Watermelon Agua Fresca sweetened with honey.

You can substitute granulated sugar or maple syrup in place of honey, but we like using honey from a local beekeeper. You can also make this recipe with any other type of melon like honeydew or cantaloupe as well.

Agua Fresca also makes great popsicles! Just pour it into a popsicle mold and in a couple hours the kids will have some yummy ice pops to enjoy!

Pint sized mason jar filled with homemade watermelon agua fresca next to full pitcher on table with green tablecloth

Honey Sweetened Agua Fresca Recipe

Learn how to make Watermelon Agua Fresca sweetened with honey in this easy drink recipe.
5 from 1 vote
Print
Course: Drinks
Cuisine: Mexican
Prep Time: 20 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 20 minutes minutes
Servings: 8

Equipment

  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Blender
  • Glass pitcher

Ingredients

  • 8 cups seedless watermelon cubed
  • 1 1/2 cups filtered water
  • 1/4 cup raw honey
  • 2 limes juiced
  • 1 lime sliced
  • Fresh mint for garnish
  • Ice

Instructions

  • Place half of the watermelon, water, honey and lime juice into a blender. Blend until well juiced, then blend the other half.
    Close up image of chopped of watermelon
  • Strain if you prefer a smooth agua fresca (we don't strain ours), then pour the mixture over ice in a large pitcher. Serve over ice garnished with a slice of lime and/or a sprig of mint.
    Close up of watermelon agua fresca served in pint sized mason jar with sprig of mint and slice of lime

Nutrition

Calories: 86kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 201mg | Fiber: 1g | Sugar: 19g | Vitamin A: 890IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Related posts:

Homemade Magic Shell Ice Cream Topping

How to Make Fresh Fruit Cups

3-Ingredient Pomegranate Syrup Recipe

Creamy Pumpkin Pudding

Filed Under: Recipes

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