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Home » Recipes » Matcha Mojito Mocktail

Matcha Mojito Mocktail

December 31, 2013 by Chrystal Johnson

Learn how to make a non-alcoholic sparkling Matcha Mojito Mocktail in this easy drink recipe!

Matcha mojito mocktail in decorative glass garnished with lime wedge, sitting on blue paint worn wood table

Over the years, I have really come to love drinking a cup of Matcha tea. While I most often drink matcha lattes, I like experimenting with alternative uses for it in the kitchen.

It’s so much fun to work with in because of its green color. When I was traveling through Japan in college, I fell in love with matcha ice cream, so I’ve experimented with it in other recipes since like in these overnight oats.

One benefit is that it’s energizing because of the caffeine content. It’s bubbly, but it’s not sweet, so you can always add a little sweetener if you prefer a sweeter mocktail or give this Matcha Orange Refresher a try instead.

The matcha mocktail recipe below will make one serving, so you can increase the quantities accordingly if you want to make a larger batch.

Matcha mojito cocktail garnished with lime wedge on worn wood table with blue paint remnant

Sparkling Matcha Lime Mocktail

Learn how to make this deliciously bubbly non-alcoholic Sparkling Lime Matcha Mocktail
5 from 2 votes
Print
Course: Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 5 minutes minutes
Servings: 1

Equipment

  • Drinking glass
  • Matcha whisk

Ingredients

  • 1 teaspoon Matcha green tea powder
  • 4 ice cubes
  • 2 teaspoons filtered water warm
  • ¾ cup sparkling lime flavored water
  • 1 mint sprig or lime wedge

Instructions

  • Using a matcha whisk, combine the warm water and matcha green tea powder in a glass until well blended.
  • Add ice cubes to the glass and slowly add sparkling water. Stir until blended.
  • Garnish with mint sprig or lime wedge.
    Top of glass of Matcha Mojito Mocktail on ice with lime wedge

Nutrition

Calories: 17kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Sodium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Iron: 1mg

Related posts:

Creamy Pumpkin Pudding

Mini Crab Tartlets Recipe

Shrimp & Kale Four Cheese Dip

Lemon Honeycomb Shortbread Cookies

Filed Under: Recipes

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