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Slow Cooker Chicken Curry Recipe
This slow cooker chicken and vegetable curry recipe allows you to cook a delicious and nourishing meal for your family in less time.
5
from 1 vote
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Course:
Main Course
Cuisine:
Indian
Prep Time:
20
minutes
Cook Time:
8
hours
Total Time:
8
hours
20
minutes
Servings:
8
Equipment
Slow cooker
Ingredients
3
pounds
boneless skinless chicken thighs
4
cups
cauliflower
chopped
4
carrots
sliced
2
bell peppers
chopped
1
onion
chopped
1
quart
homemade chicken stock
2
cans
full fat coconut milk
1
package
creamed coconut
½
cup
curry powder
1
teaspoon
sea salt
4
cups
cooked rice
Instructions
Add all ingredients except for the cooked rice to your slow cooker, and stir to combine.
Cook on low for 6-8 hours.
Serve the chicken curry over cooked white rice.
Nutrition
Calories:
624
kcal
|
Carbohydrates:
46
g
|
Protein:
43
g
|
Fat:
31
g
|
Saturated Fat:
21
g
|
Cholesterol:
165
mg
|
Sodium:
670
mg
|
Potassium:
1337
mg
|
Fiber:
8
g
|
Sugar:
7
g
|
Vitamin A:
6213
IU
|
Vitamin C:
68
mg
|
Calcium:
141
mg
|
Iron:
10
mg