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Homemade Magic Shell Ice Cream Topping
Learn how to make Homemade Magic Shell recipe using cocoa powder and coconut oil for a vegan treat even the kids will love!
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
Cook Time:
10
minutes
Total Time:
15
minutes
Servings:
8
Equipment
Small saucepan
Whisk
Ingredients
1/2
cup
coconut oil
1/2
cup
unsweetened cocoa powder
1/4
cup
maple syrup
2
teaspoons
vanilla extract
1/8
teaspoon
sea salt
Instructions
Put the coconut oil in a small sauce pan and heat on low until it melts.
Add the maple syrup and stir in.
Slowly add the cocoa powder and whisk until smooth.
Add the vanilla and sea salt, then stir and turn off the heat.
Pour warm sauce gently over your favorite ice cream.
Let sit for a minute to harden and serve with a smile!
Nutrition
Calories:
160
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
12
g
|
Sodium:
38
mg
|
Potassium:
105
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Calcium:
18
mg
|
Iron:
1
mg