If you're looking for a delicious berry smoothie recipe that incorporates vegetables too, you'll love this Beet Boosted Berry Smoothie. It's easy to make and packed full of nutrients!
Add the frozen bananas, berries, beets, almond milk and ice cubes to a high-speed blender. Cover and blend on the highest setting until completely smooth and creamy, approximately 2 minutes. If necessary, add a little water to reach the desired consistency if the mixture is too thick.
Divide between 4 glasses or mason jars and top each serving with some chia seeds. Garnish each glass or jar with a sprig of fresh mint, if using, and serve immediately. Enjoy!
Notes
**Can substitute water for brighter red color and fewer calories
Raw or roasted beets can be used in this recipe. However, roasted beets will yield a smoother texture. To save time on busy mornings, wash and wrap the beets in aluminum foil and toss into a hot oven for approximately 1 hour while making dinner throughout the week. Store roasted beets in the refrigerator for several days until ready to use.