Pour the nuts into a bowl, then add the coconut, seeds and spices. Mix well.
Warm the honey and raw coconut oil in a small sauce pan, stirring until the mixture is melted and combined.
Pour the melted honey and coconut oil combination over the nuts, coconut and seeds and stir well.
Line a cookie sheet with parchment paper and bake the paleo granola 30 minutes.
Allow the paleo granola to cool completely on the parchment lined cookie sheet. After cooled store the paleo granola in a zip lock bag in the refrigerator for up to a week.