In a small sauce pan, heat the oil until it’s warm to the touch, but not hot. Put the chopped garlic in a small glass container, then pour the warmed olive oil over it.
Put the lid on the container and allow the garlic oil to infuse overnight (for a minimum of 2 hours in a rush). Strain the garlic from the oil and store in a airtight glass container.
Notes
To use, rub a small amount of garlic oil around the outside of the ear. If the infection and/or pain is inside the ear, you can rub it closer to the entrance of the ear canal and let 1-2 drops to go into the ear canal.Use as needed. If pain does not improve or worsens, seek medical advice.